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FRESHSHIELD
Watch What Comes Off “Clean” Organic Fruit in 10 Minutes
An award-winning toxicologist rinses strawberries, blueberries, grapes and broccoli the way you rinse yours, then shows you what was still on them. Watch this short presentation to see what she found, and the simple kitchen ritual she now swears by.
- Why rinsing under the tap does almost nothing
- Why the organic label doesn’t protect you either
- The 10-minute soak she now uses on every piece of produce
- Stay to the end and she shows you how to do it in your own kitchen
NOTICE: Research suggests up to 80% of Americans are carrying pesticide residue in their bodies right now. This presentation may be removed without warning. Watch from the beginning.